Kunze on Maturation
Kunze’s Technology Brewing and Malting covers many approaches to fermentation and maturation. I made notes below on a few that look useful in my brewery. All these methods are meant for use with a cylindroconical tank, which I don’t have. Temperatures below are converted from the Celsius ones Kunze provides (why I use Fahrenheit for temperature when I use metric for everything else is a different topic) and rounded to the nearest degree. Homebrewers can probably ferment a couple degrees warmer since we don’t have the middle-of-the-tank hotspots big breweries have. ...